Step-by-Step Guide to Make Any-night-of-the-week Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Palak paneer:

1. Prepare 2-3 bunch of palak / spinach.
2. Provide 1 cup of paneer cube.
3. You need 1 inch of ginger.
4. Prepare 6-7 cloves of garlic.
5. Get 4 of green chilli.
6. You need 3 tsp of oil/butter.
7. Get 1 tsp of cumin.
8. Provide 1 of onion.
9. You need 1 of tomato.
10. Take to taste of Salt.
11. Get 1 teaspoon of red chilli powder.
12. Prepare 1 teaspoon of turmeric powder.
13. Get 1 teaspoon of garam masala.
14. Get 2 tbsp of fresh cream.

Instructions to make Palak paneer:

1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted..
2. Take them out and put them in ice cold water. This helps the leaves in retaining their green color..
3. To a blender, add the blanched spinach and Puree to a smooth paste and set aside..
4. Heat a pan on medium heat. Once hot, add the oil and then add onion, tomato, 6 cloves of garlic, ginger and green chili..
5. To a blender add onion,tomato, cloves of garlic, ginger and green chillies.Blend to a smooth paste and mix it with spinach puree.Mix very well.
6. Heat 2 tablespoons oil (or ghee or butter) in a pan. Here I have used butter..
7. Add ½ teaspoon cumin seeds and let them splutter.Then add 1 teaspoon finely chopped garlic, ¼ teaspoon turmeric powder, ½ teaspoon red chili powder and a pinch of hing..
8. Then add the palak (spinach) puree.Add about ½ cup of water or as required. Mix and stir again..
9. Simmer the gravy for 6 to 7 minutes or more until the palak (spinach) is cooked. Season with salt..
10. Stir again and then add the paneer cubes.
11. Mix very well and switch off the heat.Lastly add 2 tablespoons low-fat cream. I used Amul brand cream.And Serve palak paneer hot.

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