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Before you jump to Salmon with soy sauce and onion recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to salmon with soy sauce and onion recipe. To make salmon with soy sauce and onion you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Salmon with soy sauce and onion:
- Provide 1 tbsp of Olive oil.
- Prepare 1 slice of Salmon.
- Prepare 1/2 of onion.
- You need 3 tbsp of Soy sauce.
- You need 1 tbsp of mirin (see tip).
- Get 1 clove of garlic.
Instructions to make Salmon with soy sauce and onion:
- Thinly slice the onion.
- Pan fry the salmon with olive oil.
- Add in the soy sauce, mirin, garlic, and onion.
- Cook on medium heat for 2-3min and it’s ready to eat!.
- Will go very well with rice and miso soup! (see recipe).
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