Simple Way to Prepare Quick Palak -Paneer

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Palak -Paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Palak -Paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is as good an area to begin with as any. This will probably go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to palak -paneer recipe. You can have palak -paneer using 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Palak -Paneer:

1. Provide 150 gms of Paneer-.
2. You need 250 gms of Spinach-.
3. Take 2 of Onions- medium size.
4. Prepare 3 of Tomatoes- medium size.
5. You need 4 - 5 of Garlic cloves.
6. You need 1 of Ginger baton.
7. You need 2 of Green Chillies-.
8. You need 3 Tbsp of Oil.
9. Get 1 tsp of Cumin seeds.
10. Get 1 of Bay leaf.
11. Provide as per taste of Salt.
12. Prepare 1 tsp of Red Chilli powder-.
13. Use 1/4 tsp of Turmeric powder (optional).
14. Provide 11/2 tsp of Coriander Powder.
15. Take 1/2 tsp of Garam Masala.
16. Get 1/4 tsp of Kitchen King Masala.

Instructions to make Palak -Paneer:

1. Cut 100 gms of paneer into cubes and grate remaining 50 gms.
2. Grind Ginger Garlic and Green Chillies into a fine paste..
3. Boil onions upto 3- whistle and grind them to fine paste.
4. Grate the Tomatoes to puree. In an open pan blanch palak for 10 -15 minute add a 1/2tsp of Sugar while blanching so as to retain the color while cooking..
5. .
6. Now let palak cool down then add cold water to it and grind it to a fine paste..
7. In a Pan.., put oil and add cumin seeds and bay leaf.....
8. Let the jeera crackle then add ginger Garlic and green Chillies paste..,cook them until pink then add onion paste and cook until the paste turns Golden brown..
9. Then add tomato puree and all the spices and cook until oil releases from the edges.
10. Then add Palak Puree and cook for 4-5 minutes.
11. Now Add paneer Cubes and Grated Paneer..cook for a minute or two....and switch off the flame..
12. Palak-Paneer is ready to Serve with Chapati Naan or Parantha....
13. You can deep fry the Paneer or use it Raw..
14. Instead of Paneer if you are using fresh or Frozen Peas then you can Enjoy Matar Palak.
15. Or Boil the Potatoes. Cut them into small pieces and deep fry them till Golden Pink and Enjoy Palak- aloo.

If you find this Palak -Paneer recipe useful please share it to your friends or family, thank you and good luck.