Simple Way to Prepare Quick Bread and butter pudding with jam and cranberries

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We hope you got insight from reading it, now let's go back to bread and butter pudding with jam and cranberries recipe. To cook bread and butter pudding with jam and cranberries you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bread and butter pudding with jam and cranberries:

1. Prepare 1 of egg.
2. Use 400 ml of milk (I mixed ⅓ cream with ⅔ milk).
3. Get 2-3 TBS of sugar.
4. Take of Butter.
5. Take 2 of bread rolls/3 slices bread.
6. Use of Apricot jam.
7. Get of Dried cranberries.

Steps to make Bread and butter pudding with jam and cranberries:

1. Cut rolls/bread in half..
2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece..
3. Place bread evenly in a loaf tin or similar small baking dish..
4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge..
5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set..
6. Delicious hot or cold, on its own or with cream..
7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like..

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