Simple Way to Make Favorite Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe here. We also have wide variety of recipes to try.

Before you jump to Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start out with changing the bulbs. This will go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mango with coconut milk sauce (laksamana mengamuk) recipe. To make mango with coconut milk sauce (laksamana mengamuk) you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. Use 600 gr of Kweni mango (still yellow, but not too ripe), cut to taste.
2. Take 1/2 of young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco).
3. Provide 1 tsp of basil seeds, soaked in warm water.
4. Take 75 ml of sweetened condensed milk.
5. Provide of Ice cubes as needed.
6. You need of SYRUP.
7. Prepare 350 gr of sugar (to taste).
8. Prepare 200 ml of water.
9. Use of SAUCE.
10. Take 800 ml of thin coconut milk.
11. You need 3 of pandan leaves, tied in a knot.
12. Get to taste of Salt.

Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside..
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill..
3. Put the pieces of mango and coconut or nata de coco in serving glasses..
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish..

If you find this Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe helpful please share it to your friends or family, thank you and good luck.