Saturday, July 18, 2020

Simple Way to Make Award-winning Ethiopian black eyed beans stew (vegan)

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Ethiopian black eyed beans stew (vegan)

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We hope you got benefit from reading it, now let's go back to ethiopian black eyed beans stew (vegan) recipe. To cook ethiopian black eyed beans stew (vegan) you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Ethiopian black eyed beans stew (vegan):

  1. Prepare 1 tbsp of paprika.
  2. Provide 1 tbsp of ginger powder.
  3. Prepare 1 tbsp of & 1/2 of Yellow Ras el Hanout.
  4. Use 1 tbsp of turmeric powder.
  5. Get to taste of Cayenne pepper powder.
  6. Get to taste of Black pepper.
  7. Get 1 of medium onion.
  8. Provide 3 of gloves of garlic.
  9. Get 2 of medium sweet potatoes.
  10. Prepare 1 of red bell pepper.
  11. You need 1 handful of coriander.
  12. Use 1 tin of coconut milk.
  13. Take 500 g of black eyed beans.
  14. You need 1 squeeze of Agave syrup.
  15. Prepare 2 of vegetable stocks cubes.
  16. You need 1 of drizzle of olive oil.
  17. Take of I didn’t add okra this time but it tastes lovely with it 😋.
  18. Provide of Pro tip: mash a couple of sweet potatoes to make the stew thicker.

Steps to make Ethiopian black eyed beans stew (vegan):

  1. Place all the ingredients together.
  2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked.
  3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes.
  4. Add tomatos and cook for another 2 -3 minutes.
  5. Add red pepper and cook for another 2 - 3 minutes.
  6. Add sweet potatoes and cook for another 2 - 3 minutes.
  7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes..
  8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn..
  9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion..

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