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Before you jump to Feta cheese saganaki with ouzo sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to feta cheese saganaki with ouzo sauce recipe. To make feta cheese saganaki with ouzo sauce you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Prepare of feta cheese.
- You need 1/4 cup of ouzo.
- Use 1 of spring onion.
- Provide 1 tbsp of oil.
- Take of a little basil.
- Prepare 1/2 cup of heavy cream.
Steps to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices..
- Dip each slice first in water, then in flour, then water once more and fry in hot oil..
- When they are golden brown, take them off the heat and place them on a plate..
- Sauté the spring onion in very little oil and stir in the ouzo..
- Add the basil and in the end, the heavy cream..
- Leave it for a while to thicken and pour it over the hot feta cheese..
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