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Before you jump to Roasted Capsicum-Corn Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to roasted capsicum-corn soup recipe. You can have roasted capsicum-corn soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Capsicum-Corn Soup:
- Prepare 1 of medium green capsicum.
- Get 3/4 cup of sweet corn.
- Use 1/4 cup of finely chopped onion.
- Get 1 tbsp of butter.
- Get 1/2 cup of milk.
- Get 11/2 cup of vegetable stock.
- Use 1 tsp of corn flour.
- Use to taste of Salt & pepper.
Steps to make Roasted Capsicum-Corn Soup:
- Roast green capsicum on open medium flame. Till its outer skin blackened..
- Put it in cold water. Scrap out blackened skin from roasted capsicum. Chopped it into small pieces..
- Boiled sweetcorn without salt. Strain and keep its stock aside. Blend boiled sweetcorn, milk with 1 cup of veg stock..
- In pan add, melt butter. Add chopped onion and saute for 30 seconds. Add chopped capsicum saute for 2-3 minutes..
- Mix cornflour with 1/2 cup of veg stock. Add blended corn+ milk mixture to sauted onion capsicum mixture. Add corn flour water to soup. Add salt to taste. Boil for 5 minutes till soup thickens..
- Pour in soup bowls. Sprinkle pepper powder to taste. Serve/ Sip Hot Roasted Capsicum-Corn Soup..
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