Recipe of Perfect Vickys Caramel Apple Pie, GF DF EF SF NF

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Before you jump to Vickys Caramel Apple Pie, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to vickys caramel apple pie, gf df ef sf nf recipe. You can cook vickys caramel apple pie, gf df ef sf nf using 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Vickys Caramel Apple Pie, GF DF EF SF NF:

1. You need 115 grams of gold-foil Stork margarine or unsalted butter.
2. Get 2 tbsp of cornflour/cornstarch.
3. Prepare 1 tbsp of gluten-free flour.
4. Get 30 ml of water.
5. Get 1 tbsp of vanilla extract.
6. Prepare 100 grams of white sugar.
7. You need 110 grams of light brown sugar.
8. Get 1 tsp of ground cinnamon.
9. Get 1/4 tsp of ground nutmeg.
10. You need 6 of granny smith apples, peeled, cored and diced.
11. Use 1 of sweetened short crust pastry, enough for a double pie crust (shell & lid). I've got my free-from recipe linked below if you need one.

Steps to make Vickys Caramel Apple Pie, GF DF EF SF NF:

1. Melt the butter in a saucepan. Stir in both flours. It won't look pretty but don't worry.
2. Add the water, vanilla, spices and both sugars and bring to the boil, stirring continuously to bring the caramel together.
3. Reduce to a simmer and add the sliced apples, letting them cook slightly in the syrup before letting it cool and thicken.
4. Preheat the oven to gas 7 / 210C / 425°F and line a 9 inch pie tin with baking paper or use a spring form cake tin.
5. Roll out the pastry and press into the pie tin cutting off the excess to roll again for the top crust. Chill in the fridge until the filling has cooled https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
6. Using a slotted spoon, scoop the filling into the pie shell. This way you can control the amount of caramel that goes in so it won't be too liquidy and the bottom crust doesn't get soggy. Reserve the rest of the syrup for serving later. Mound the filling up slightly in the middle.
7. Brush the edge of the shell with some milk or an alternative such as light coconut milk, then top with the lid pastry, cutting a slit on top for steam to escape.
8. If you still have some pastry left, roll it out again and cut out some decorative leaves with a knife and place on top to make it prettier.
9. Crimp the edge of the lid and bottom crust together to seal and brush some of the leftover caramel syrup all over the lid to glaze.
10. Bake 15 minutes in the oven (over a baking tray in case there are spills), then reduce the temperature to gas 4 / 180C / 350°F and bake for a further 35 to 45 minutes or until the apples are soft and the pastry is golden.
11. Let cool for 10 minutes in the tin, then cool completely out of the tin on a wire rack. Serve warm but not hot (or you'll lose all of the syrup!) with ice cream, custard or some fresh cream - full fat coconut milk is a lovely non-dairy cream substitute https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
12. I hope you try this, everyone in my family that's tried it really loves it.
13. TIPS TO AVOID A SOGGY PIE BOTTOM! Let the pie cool on a wire rack completely to let the warmth circulate around the base. Reheat to serve, don't be tempted to cut into it straight from the oven. Using a glass pie dish helps cook the bottom crust better than a metal tin too. Also, if you brush the inside of the shell with some syrup it stops the filling seeping through. If a recipe says add the filling hot, add it hot. And of course you can blind bake the shell before filling. Hope these are useful to you!.

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