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Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Your house should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. You can have vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
- You need 225 grams of gluten-free / plain flour.
- Use 140 grams of golden caster sugar.
- Get 1 tbsp of baking powder.
- Provide 1/2 tsp of salt.
- Take 1/4 tsp of bicarb / baking soda.
- You need 1 1/4 tsp of ground cinnamon.
- Get 1/2 tsp of ground nutmeg.
- Prepare 3 tbsp of apple sauce.
- Get 175 ml of coconut milk.
- Provide 3 of apples, peeled, cored and chopped.
- Take 2 tsp of lemon juice.
- Get 1 tsp of vanilla extract.
- Prepare 5 of plums, pitted and chopped.
- Use 2 tbsp of stem ginger, finely chopped.
Steps to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
- Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin.
- Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined.
- Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger.
- Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger.
- Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
- Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
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