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Before you jump to Slow cooker courgette/marrow soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to slow cooker courgette/marrow soup recipe. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Slow cooker courgette/marrow soup:
- Get 4 of courgettes.
- Take 300 g of potatoes.
- Use 750 ml of vegetables stock.
- Take 2 of garlic cloves.
- Get 1 of medium onion.
- Get 2 of baby leeks.
- You need 50 g of kale (I used frozen and worked fine).
- Use 150 ml of milk.
- Use 1 tbsp of corn flour.
Steps to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker..
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker..
- Cook on high for 4-5 hours..
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer.
- Let it cool down and blend to desired texture..
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