Easiest Way to Make Award-winning Apple crumble tart

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Before you jump to Apple crumble tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to apple crumble tart recipe. To make apple crumble tart you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Apple crumble tart:

1. Get 200 gm of Plain flour.
2. Provide 2 tbsp of Icing sugar.
3. You need 100 gm of Cold butter.
4. You need 1 of Whole egg.
5. You need 1/2 tsp of Lemon juice.
6. Provide of For feeling.
7. Take 4 no of Large apples ( peeled).
8. You need 140 gm of Caster sugar.
9. Prepare 1 tbsp of Water.
10. Take of For crumble making.
11. Prepare 100 gm of Butter.
12. Use 100 gm of Plain flour.
13. Take 100 gm of Sugar.

Instructions to make Apple crumble tart:

1. 1. To make the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. Mix the egg with the lemon juice and water. Make a well in the centre of the flour mixture and pour in the egg mix. Using one hand, work the liquid into the flour to bring the pastry together. If it’s a little too dry, add a splash more water. When the dough begins to stick together, gently knead into a ball. Wrap in cling.
2. 2. Turn out the dough on to a lightly floured work surface and roll it out into a circle that’s about 3mm thick. Press the pastry into the base and sides of a 25cm loose bottom tart tin and leave the excess pastry hanging over the edge. Prick the base all over with a fork, then chill in the fridge for 15 minutes..
3. . Preheat the oven to 200°C/Gas 6. Line the chilled pastry case with parchment paper and baking beans..
4. Bake the pastry case in the oven for 12 to 15 minutes, or until the edge of the pastry is light golden brown. Remove the baking beans and paper, and bake for a further 5 to 8 minutes, or until the pastry case is crisp and golden brown all over. Once cooled, carefully trim the edge to remove any overhanging pastry and to neaten the edge..
5. For the filling, place the apple, sugar and water in a large, deep saucepan and cook over a medium heat for 5 minutes, stirring occasionally. Cover the pan with the lid and bring the mixture to a gentle simmer. Cook gently until the apple has softened but not collapsed. Set aside to cool..
6. To make the crumble, mix the flour, oats and brown sugar together in a large bowl, then stir in the melted butter until the mixture forms large crumbs..
7. Sprinkle the semolina across the base of the cooked tart – this helps to mop up any juice from the apple and prevents the base going soggy. Spread the cooled apple filling into the case. Sprinkle the crumble topping all over the apple filling and bake the tart at 200C/180C Fan/Gas 6 for 20 to 25 minutes, or until the crumble is crisp and golden brown..
8. Serve the tart warm, in slices, with pouring cream or custard..

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