Step-by-Step Guide to Make Speedy Es Cendol/Es Dawet

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Es Cendol/Es Dawet recipe here. We also have wide variety of recipes to try.

Before you jump to Es Cendol/Es Dawet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to es cendol/es dawet recipe. To cook es cendol/es dawet you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Es Cendol/Es Dawet:

1. You need of For The Cendol:.
2. Use 50 gram of rice flour.
3. You need 15 gram of tapioca starch.
4. Take 350 ml of water.
5. Provide 4 tablespoons of pandan extract.
6. Prepare 1/2 teaspoon of salt.
7. Provide of For The Palm Syrup :.
8. Prepare 100 gram of palm sugar.
9. Get 100 gram of water.
10. Get 2 of pandan leaves.
11. You need Pinch of salt.
12. Take of For The Coconut Milk :.
13. Take 250 ml of coconut milk.
14. Use 2 of pandanus leaves.
15. You need Pinch of salt.
16. Take of Serve with :.
17. You need of Good to have ice cubes or shaved ice.

Steps to make Es Cendol/Es Dawet:

1. For The Cendol : Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. Place all cendol ingredients in a sauce pot and stir until mixed well. Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. Turn off the heat, transfer the thickened batter to a colander..
2. Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside..
3. For the Palm sugar syrup : Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl..
4. For the Coconut milk : Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. Discard the pandan leaves, and pour into a clean jar/bowl..
5. Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice..

If you find this Es Cendol/Es Dawet recipe useful please share it to your close friends or family, thank you and good luck.