Simple Way to Prepare Homemade Braised Oysters in Honey Sauce 蜜盞金蠔

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We hope you got insight from reading it, now let's go back to braised oysters in honey sauce 蜜盞金蠔 recipe. To cook braised oysters in honey sauce 蜜盞金蠔 you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Braised Oysters in Honey Sauce 蜜盞金蠔:

1. Prepare 8 of Dried oysters.
2. Take 1 teaspoon of Cooking wine.
3. You need 4 slices of ginger.
4. Provide 2 of lengths of green scallions.
5. You need 1 clove of garlic.
6. Take 2 teaspoons of corn starch.
7. Prepare 2 tablespoons of vegetable oil.
8. Prepare 1 tablespoon of abalone sauce.

Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:

1. Defrost frozen oysters.
2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.
3. Steam oysters for 15 min and keep the oyster juice for the sauce later.
4. Dry the steamed oysters and sprinkle surface with cornstarch.
5. In a skillet, put oil and pan fried the oysters.
6. When oyster surface turn crispy and golden colour, put on paper to drain off oil.
7. Use the oyster juice from steaming to reheat and put on abalone sauce.
8. Put oysters back into the sauce to coat and reduce..
9. Add honey to finish the glaze.

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