Simple Way to Prepare Award-winning Zero oil sambar

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Before you jump to Zero oil sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to zero oil sambar recipe. To cook zero oil sambar you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Zero oil sambar:

1. Use 1 cup of toor dal.
2. Provide 10-12 of curry leaves.
3. Use 1 tsp of mustard seeds.
4. Provide 1/2 tsp of methi seeds / fenugreek.
5. Take Pinch of hing / asafoetida.
6. Get 2-3 of dry red chillies.
7. Use 8-10 of beans chopped.
8. Provide 1 of potato chopped.
9. Get 1 of raddish chopped.
10. Prepare 1 of drum stick chopped.
11. You need 3 of tomatoes chopped.
12. Provide 2 of onions thinly sliced.
13. Provide 1/2 cup of tamarind juice.
14. You need as per taste of Salt.
15. Get 1/2 tsp of turmeric.
16. You need 2 tbsp of MTR sambar powder.
17. Provide 1 tbsp of coriander leaves.

Steps to make Zero oil sambar:

1. Wash the dal and add around 3 cups water..
2. Add salt, turmeric, mustard seeds, methi seeds, curry leaves, dry red chillies, hing and all the veggies roughly chopped and pressure cook till the first whistle and then simmer the gas for 5 minutes..
3. Once the pressure releases.... open the lid and switch on the gas. Add tamarind juice and mtr sambar masala powder and bring the dal to a boil and simmer for 2-3 minutes..
4. Garnish with green coriander leaves and serve with idli, dosa or uttapam..

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