Simple Way to Make Ultimate Paneer frankie

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Before you jump to Paneer frankie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to paneer frankie recipe. To make paneer frankie you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Paneer frankie:

1. Take For of dough--.
2. Use 1 cup of Maida.
3. Provide half spoon of Salt.
4. Take as requried of oil.
5. Prepare half cup of Wheat flour (optional).
6. Get as required of Water (Knead soft dough).
7. Prepare for of filling.
8. Take 1 of Onion.
9. Get 150 gms of Paneer.
10. Prepare 1 of Capsicum.
11. Use As per taste of Salt.
12. Get half spoon of Vinegar.
13. Take half of Tomato.
14. Use 1/4 tsp of Soya sauce.
15. Provide 1/4 tsp of Black pepper.
16. Prepare as needed of Chilli sauce.

Instructions to make Paneer frankie:

1. Knead the soft dough by adding maida salt and oil wheat floor is optional. Rest it for 10 - 15 minutes..
2. In a pan add oil, sliced onion ginger garlic paste, and capsicum saute them untill they are semi-soft, add chopped tomato wait to soft it, add vinegar and soya sauce, salt, black pepper add a little bit of water if needed..
3. Add panner and chili sauce saute them untill all flavor coat to panner. Off the flame..
4. Take dough divide it into 3 parts and roll it thin sheet, as it is maida roll so it needs extra energy to roll, on hot tawa cooked it half..
5. Spread tangy dip by mixing mayo and Ketchup, also put chilli panner with vinegar sliced onion roll it if it is not closed use toothpick..
6. Take half spoon butter spread on hot tawa and fry this panner Frankie, cut it into parts enjoy with green chutney..

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