Simple Way to Make Any-night-of-the-week Keftedakia with ouzo

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Before you jump to Keftedakia with ouzo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to keftedakia with ouzo recipe. To make keftedakia with ouzo you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Keftedakia with ouzo:

1. Use 1/2 of beef and pork ground meat.
2. Prepare 2 of thick slices of bread without the crust.
3. Take 1/4 cup of ouzo.
4. You need 1 of medium-sized onion, finely chopped.
5. You need 1/4 cup of olive oil.
6. Take 1 bunch of spearmint, finely chopped.
7. You need 1/2 tsp of cumin powder.
8. Take 1/2 tsp of oregano.
9. You need 1 of egg.
10. Get of salt - pepper.
11. Get of flour.
12. Use of oil for frying.

Steps to make Keftedakia with ouzo:

1. Soak the bread in the ouzo using a bowl and then strain it without drying it completely..
2. Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead  with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy..
3. Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold..

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