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Before you jump to Spicy Mushroom And Beancurd Skin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to spicy mushroom and beancurd skin recipe. You can cook spicy mushroom and beancurd skin using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spicy Mushroom And Beancurd Skin:
- Take 1 tbsp of oil.
- Provide 1 cup of onion.
- Get 1 tbsp of pounded ginger.
- Prepare 1 of fried beancurds skin.
- Provide 1 cup of oyster mushroom.
- Get 3 of deseeded green chili or jalapeƱo or green pepper.
- Get 1 tbsp of spicy sauce ( sambal ) please refer to my recipe.
- Use of seasoning.
- You need 2 tbsp of light soy sauce.
- You need 1 tbsp of lime juice or kalamasi juice.
Instructions to make Spicy Mushroom And Beancurd Skin:
- cut ready to eat fried beancurds sheets then set aside.
- in pan with oil fry ginger with onion till fragrant but not brown then add spicy sauce / sambal sauce or any store bought sambal oelek then add light soy sauce for half a minute in low heat then add lime juice.
- add mushroom and fried beancurds sheets mix well.
- dry fry for about 2 minute then add green chili mix well and off heat.
- BELOW ARE FEW OF MY BEANCURD SKIN RECIPE,I GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad.
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