Recipe of Speedy Malai boti

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Before you jump to Malai boti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to malai boti recipe. You can cook malai boti using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Malai boti:

1. Provide 250 gm of boneless chicken (cubes).
2. You need 4 tbsp of thick yoghurt.
3. You need 2 tablespoon of fresh cream.
4. Take 2 of green chillies.
5. Get 4 tbsp. of fresh coriander, chopped.
6. Use 1 tsp of black pepper powder.
7. You need 1/2 tsp. of white pepper pepper.
8. Get 1/2 tsp. of red chilli powder.
9. Provide pinch of turmeric powder.
10. You need 1 tsp of cumin powder.
11. Take 1/2 tsp. of coriander powder.
12. You need 1/4 tsp. of garam masala powder.
13. Prepare 1 tsp. of salt or to taste.
14. Provide of juice of 1 lemon.
15. Get 1 tsp. of garlic paste.
16. Use 1 teaspoon of ginger paste.
17. Provide 2 tbsp. of oil/melted butter.

Steps to make Malai boti:

1. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chilli powder. Mix well and refrigerate for an hour..
2. Grind the green chilies with the coriander. Do not use any water for grinding; you can use the remaining lemon juice to grind to a paste. Add this paste to all the remaining ingredients. Mix well. Add the marinated chicken into the mixture, combine well and refrigerate again for 30 min.
3. Thread the chicken pieces on skewers (if you're using wooden skewers, remember to soak them for 30 minutes before using to prevent them from burning)..
4. Turn on your oven's grill/broiler to 200 C and grill for about 10-12 minutes per side. Turn the skewers over once they begin to colour; keep an eye that the chicken doesn't burn. You can brush them with some melted butter midway through grilling. You can even grill these on a proper charcoal grill.

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