Recipe of Perfect Cottage cheese soya kabab

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Before you jump to Cottage cheese soya kabab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cottage cheese soya kabab recipe. You can have cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cottage cheese soya kabab:

1. Take 1 cup of freshly prepared cottage cheese.
2. Prepare 1/2 cup of soya granules.
3. Take 1 of potato.
4. Get 2 of medium sized onions finely chopped.
5. Prepare 2 of green chillies.
6. Provide 1 tbsp of red chilli powder.
7. You need 1/2 tbsp of turmeric powder.
8. You need 1/2 tbsp of coriander powder.
9. Get 1/2 tbsp of cumin powder.
10. Provide 2 tbsp of finely chopped coriander leaves.
11. Prepare 4 tbsp of Suji.
12. Take 1 tbsp of all purpose flour.
13. Prepare of Some cashew nuts.
14. Get of Salt as per taste.
15. Take of Oil for shallow frying.

Instructions to make Cottage cheese soya kabab:

1. Boil the potato and mash it..
2. Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules..
3. Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly..
4. In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside..
5. Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab..
6. This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney..

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