Recipe of Any-night-of-the-week Panneer masala

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Before you jump to Panneer masala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to panneer masala recipe. To make panneer masala you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Panneer masala:

1. Prepare 200 gm of Panneer.
2. Use 3 cubes of Butter.
3. Prepare of Frying :.
4. Provide 1 spoon of Jeera.
5. Use 1 of Cinnamon.
6. Get 2 of Elaichi.
7. Provide 2 of Kirambu.
8. You need 1 of Onion.
9. Take of Masala:.
10. Take 1/4 spoon of Turmeric.
11. Prepare 1 spoon of Red chilli powder.
12. Get 1 spoon of Coriander powder.
13. Provide 1/2 spoon of Garam masala.
14. Take of Grinding.
15. Get 2 of Tomato.
16. Prepare 6 of Cashew nut.
17. Use 4 of Garlic pod.
18. Provide 1 spoon of Kasuri methi.

Steps to make Panneer masala:

1. Cut Onion into small pieces.
2. Grind all into a fine paste..
3. Fry in butter cubes: jeera cinnamon,kirambu, elaichi and Onion till golden brown.
4. When the raw smell goes, add masala to it..
5. Add tomato paste to it. Since cashew is added, it will stick. so stir it continuously.
6. Finally add butter and crushed kasuri methi..

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