Recipe of Any-night-of-the-week Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup

Hey everyone, welcome to my recipe site, if you're looking for Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup recipe, look no further! We provide you only the perfect Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup recipe here. We also have wide variety of recipes to try.

Before you jump to Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

When you go grocery shopping, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Fill your pantry shelves with healthy foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to kesar rasgulla / saffron cottage cheese balls in sugar syrup recipe. You can have kesar rasgulla / saffron cottage cheese balls in sugar syrup using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup:

1. Get for of Making Chenna.
2. Take 3 litres of milk I have used regular low fat milk.
3. Provide 3 tbsp of lemon juice.
4. Provide For of Sugar Syrup-.
5. Take 2.5 litres of water.
6. You need 3 cups of sugar I have used raw sugar. (You can use the regular sugar).
7. Get 1 tsp of saffron strands kesar.
8. Get 2 tsp of rose water optional.
9. Provide 5 of cardamom whole cardamom pods.

Steps to make Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup:

1. Making Chenna Put milk to boil on low heat in a heavy bottom pan stirring in between. Once the milk starts boiling, add lemon juice and mix well. Keep the heat low. The milk will start to curdle. Keep on stirring the mixture till the entire milk is curdled well and greenish whey is separated..
2. Put cloth in a strainer. Pour the curdled milk mixture. Drain the water. This water is known as whey and is very nutritious. You can use it to knead chapati dough or making dal or soup. The solid mixture is known as chenna, fresh paneer or cottage cheese. Pour fresh water over the strained chenna to remove the sourness of lemon. Bring the edges of the cloth together and squeeze excess water. Now keep the squeezed chenna along with the cloth chenna on the tap for 30 minutes..
3. After 30 minutes, the excess water from the chenna would be removed and it will come together like a ball. Remove in a flat plate..
4. Knead the chenna like dough till it becomes soft and all the coarse grains of the chenna are smoothen. Knead for almost 7-8 minutes. (Many people prefer adding semolina or plain flour at this stage while kneading the chenna). (Here you can also add few drops of saffron colour or few strands of saffron to get yellow colour). The chenna will become smooth and come together like a dough..
5. Take small portion from the chenna dough and smoothen it between palms and roll into ball. There should be no crack in the ball. Make all the remaining balls similarly and cover with a wet cloth and keep aside till sugar syrup is ready..
6. Sugar Syrup In a big pan add water, sugar, saffron and cardamom pods. Mix well. Bring the mixture to boil stirring in between. Boil the mixture for 10 minutes. The sugar syrup is ready. Add rose water and mix well..
7. Boiling Chenna balls in sugar syrup Add the prepared chenna./paneer /cottage cheese balls in the boiling syrup one by one. Cover and cook for 15 minutes. The balls will double in size..
8. The rasgulla are ready. Keep them in the syrup and cool completely. They are ready to serve or refrigerate..
9. Since I have made big quantity of rasgulla, I have boiled them in batches in sugar syrup. I have removed the rasgulla in a plate after they were boiled.
10. I have cooked the other remaining rasgulla as above and after the other batch of rasgulla got cooked, I added the rasgulla that were kept aside and mixed well. The entire batch of rasgulla are ready. I have kept them aside till they come to room temperature and then refrigerate them before serving..
11. The rasgulla is so spongy..
12. Remove the rasgulla in a bowl and pour the prepare sugar syrup over it. Sprinkle some saffron strands and serve. (Once the rasgulla are cooled, they will get nice saffron colour on them).

If you find this Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup recipe valuable please share it to your friends or family, thank you and good luck.