Easiest Way to Make Homemade Chicken Rendang

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Before you jump to Chicken Rendang recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to chicken rendang recipe. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Rendang:

1. You need 1 of whole chicken (cut into pieces).
2. Take of SPICE PASTE:.
3. Get 12 of shallots.
4. Provide 4 of garlics.
5. Get 2 cm of ginger.
6. Use 2 cm of galangal.
7. Get 2 cm of turmeric (1 tsp turmeric powder).
8. Take 2 tsp of coriander seed.
9. You need 5 of red chillies.
10. Get 1 tsp of palm sugar.
11. Use 1/2 tsp of pepper.
12. You need of OTHER:.
13. Prepare 4 of kaffir lime leaves (tear).
14. Provide 2 of lemongrass (white part only).
15. Get 1 tbsp of tamarind (remove seed).
16. Take 1 cup of coconut milk (250 ml).
17. Get 1 cup of water.
18. You need of Cooking oil.

Steps to make Chicken Rendang:

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste..
2. Heat oil and fry the spice paste until fragrant..
3. Add coconut milk and water. Mix well..
4. Add kaffir lime leaves, lemongrass and tamarind..
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..

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