Steps to Make Favorite Crushed Potatoes With Watercress In Olive Oil

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We hope you got benefit from reading it, now let's go back to crushed potatoes with watercress in olive oil recipe. To make crushed potatoes with watercress in olive oil you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Get 4 of medium Potatoes, peeled and cut in half.
2. Prepare to taste of Salt.
3. You need to taste of Ground black pepper.
4. Take 1 bag of watercress.
5. Use of Sprinkle of dried mint.
6. Provide of Good amount of olive oil.

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes..
2. Drain the potatoes well in a colander then return them to the pot over a medium heat.
3. Gently squish each potato with a fork. Then add in the olive oil and mint..
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything..
5. Cook for about 5-10 minutes or until the watercress has wilted..

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