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We hope you got insight from reading it, now let's go back to sour & spicy fruit gobhi awadhi in orange juice recipe. You can cook sour & spicy fruit gobhi awadhi in orange juice using 34 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Sour & spicy fruit gobhi awadhi in orange juice:
- Take of For fruit gobhi kofta.
- Provide 150 gm of gobhi florets grated.
- Prepare 100 gm of grated panner.
- Take 1 tsp of chilli powder.
- Get 1 tsp of cumin powder.
- Provide 1 tsp of cumin powder.
- Provide 1 tsp of garam masala.
- Get 1 tsp of salt.
- Get 1 tsp of cornstarch for binding.
- Use 1 cup of pomegranate seeds.
- You need 1/2 cup of orange peeled pulp.
- You need 1/2 cup of chopped apple.
- Use 1/2 tsp of turmeric pt.
- Prepare of For awadhi gravy.
- Get 1 cup of orange juice.
- Prepare 2 tsp of kaju paste.
- Take 2 tsp of fresh cream.
- Provide 1 tsp of ginger garlic paste.
- Provide 1 cup of onion paste.
- You need 1 tsp of coriander powder.
- Provide 1 tsp of chilli powder.
- Take 1 tsp of cumin powder.
- Prepare 1 tsp of salt.
- Use 1/2 tsp of turmeric powder.
- Take 1 tsp of garam masala.
- Get 1 tsp of kasturi methi.
- Get 1 cup of refined oil.
- Prepare 2 of butter cubes.
- Get 2 of bay leaves.
- Provide 4 of cloves.
- Use 2 of cardoms.
- Use 1 tsp of shajeera.
- Use 1 of cinnamon stick.
- Prepare 1 of anise.
Instructions to make Sour & spicy fruit gobhi awadhi in orange juice:
- For koftha ::Take fresh gobhi wash into a hot water them grated into a plate.
- Then add all spice masala powders on to it.
- Then add grated panner on it.
- Add starch for binding mix well make sure kneaded dough kind.
- Take hand full amount of gobhi dough fillup fruit pieces then gently close it make it as good shape, leave into an oil.
- Once it get golden colour take out tissue paper, excesses oil will absorb.
- For gravy:heat a cadai pour oil,butter add whole masala spices onit.
- Once it's fried get aroma then add onion paste.
- Keep statue once onion paste becomes transparent then add Ginger garlic fri as 2 min then pour tomato puri keep cook as raw ness left then add kaju paste.
- Then add spicyseasoning.
- Keep mix up cook 2more min then pour orange juice i used fresh orange(but frozen orange juice also can usable).
- While oil should floating on top of curry it means perfectly cooked ready to dish out it take a serving plate pour gravy,place fried fruit stuff gobhi.
- Then garnish with coriander,a piece of orange finally decorate as fresh cream ready to serve.
- Serve with rice great to have along with this gobhi awadh in orange juice.
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