Easiest Way to Make Ultimate Risoni Tagine with sausage

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We hope you got benefit from reading it, now let's go back to risoni tagine with sausage recipe. You can have risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Risoni Tagine with sausage:

1. Prepare 500 Grams of Risoni.
2. Get 800 grams of Beef Sausage.
3. Get 1 of Fresh Tomato.
4. Prepare of Tomato Paste.
5. You need 1 of Green Bell Peper.
6. Get 1 of Medium Chopped Onion.
7. Prepare of Ground Cinnamon.
8. You need of Dried Chopped Thyme.
9. Use of Dried Ground Corriander.
10. You need of Salt.
11. Get of Cooking Oil.
12. Take 1 tbsp of Butter.
13. Take 1 tbsp of Chopped Garlic.

Steps to make Risoni Tagine with sausage:

1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout..
2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well.
3. Add the sausages to the mix and cook.
4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex).
5. Preheat oven to 180°.
6. Put the Tagine in oven for 25 mintes.
7. Enjoy!.

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