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Before you jump to Eggs in Red Hot Chilli Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to eggs in red hot chilli sauce recipe. To cook eggs in red hot chilli sauce you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Eggs in Red Hot Chilli Sauce:
- You need of A. 6 hard boiled eggs.
- Get of B. Blended paste.
- You need 1 C of cut, soaked, softened dried chillies.
- Take 1 of small brown onion.
- Take 1 of shallot.
- Use 1 of thumb size of shrimp paste / terasi / belacan (optional).
- Provide of C. Seasonings.
- You need 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
- You need 1 tsp of chicken seasoning powder.
- Take 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
- You need of Note:.
- Provide 1 of . Adjust seasonings accordingly.
- Take 2 of . Reduce sugar for a less sweet sauce.
Steps to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..
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