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Before you jump to Chicken & mushroom paprikas with Hungarian dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good an area to begin with as any. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to chicken & mushroom paprikas with hungarian dumplings recipe. You can cook chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken & mushroom paprikas with Hungarian dumplings:
- Provide 600 g of chicken breast or thighs (or both) cut into small cubes.
- Provide 1 of large onion.
- Take of paprika powder,.
- You need 3 of garlic cloves crushed.
- Use 2 of medium tomatoes.
- Provide 100 g of sliced mushrooms.
- Prepare of soured cream.
- Provide of parsley chopped.
- Use of salt.
- Use 1 of red pepper cut into small pieces.
- Prepare of chilli (optional).
- Provide 100 ml of oil.
- Provide 200 ml of chicken stock.
- Take of For the dumplings:.
- Get 2 of eggs.
- Get 2 cups of all purpose flour.
- Provide tsp of salt.
- You need 1/4 tsp of cumin.
- Get 1 tbsp of chopped fresh parsley.
- Get 1 tsp of salt.
- Prepare of water.
- Prepare knob of butter.
Steps to make Chicken & mushroom paprikas with Hungarian dumplings:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..
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