Simple Way to Prepare Perfect Fried vegetable Couscous

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Before you jump to Fried vegetable Couscous recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to fried vegetable couscous recipe. To make fried vegetable couscous you need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Fried vegetable Couscous:

1. Prepare 1 bag of couscous.
2. Use 1 of large onion (albasa).
3. Use of Peppe(Attaruhu).
4. You need of Tomato's.
5. You need of Nama(optional).
6. Take of Green peppe(koren tattasai).
7. Use of Karas.
8. You need of Oil.
9. Use of Maggi.
10. Take of Salt(gishiri).
11. Get of Kayan kamshi.

Instructions to make Fried vegetable Couscous:

1. Zaka/ki samu tukunyar ka, sai ka/ki sa mai ishasshe ki daura akan wuta sai ki sa albasa ba mai yawa ba kadan aciki, a zuba kuskus guda 1,sai kidin ga juyawa har tsawon minti 3-5, sai a kashe wutar. Daga nan kuma sai ki jajjaga kayan miyarki ki yanka albasa sai ki samu tukunya ki daura akan wuta ki sa man gyada ki zuba albasa aciki ki da kayan miyan ki aciki Ki barsu su soyu da kyau sai ki sa kayan kamshin ki kda kuma tafa sasshen naman ki ki juya sai kisa maggi da gishiri a ciki ki Asa karas.
2. Ki dan barsu su soyu sai kisa ruwan zafi aciki Kisa koren tattase aciki kibarsu su tafaso, sai ki kunna gas din wannan soyayyar kuskus din ki zuba wannan kayan hadin a ciki ki juya sai ki rage wutar gas din ki rufe ki barshi ya dahu. Shi kena sai ki kwashe. An gama FRIED VEGETABLE COUCOUS..

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