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Before you jump to Easy Caramel Croissant Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to easy caramel croissant pudding recipe. You can cook easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Caramel Croissant Pudding:
- You need 3-4 of Croissant (not freshly baked ).
- Provide 1/2 c (125 ml) of Double cream or Heavy Whipping Cream.
- Prepare 1/2 c (125 ml) of Full fat milk.
- You need 100 g of Brown or White Sugar.
- Use 2 of large eggs.
- Get 1 shot of bourbon or Kahlua coffee liquor.
Instructions to make Easy Caramel Croissant Pudding:
- Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling..
- Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk..
- Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat..
- Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot..
- Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces..
- Bake for 20 minutes. Serve hot..
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