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Before you jump to Orange Marmalade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to orange marmalade recipe. You can cook orange marmalade using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Orange Marmalade:
- Get 1 kg of oranges.
- Provide 2-3 of lemons.
- Get 1.8 kg of sugar.
- Take 2.25 litres of water.
- Take of You will need:A large solid pan or preserving pan, 6 jam jars, some gauze or muslin, and a couple of saucers in the fridge (for testing when the marmalade is done).
Steps to make Orange Marmalade:
- Put the water in the preserving pan. Cut the oranges and lemons in half..
- Place gauze over a small bowl. Squeeze the juice from the fruit and place any pips and pith on the gauze (you will need these to help the marmalade set). Put the juices in the pan with the water..
- Use a sharp knife to cut the orange peel into thin shreds. any more pips and pith should be separated and added to the gauze..
- Tie up the pips in the gauze so that they won’t leak out - it will look like a little bag. tie the bag to the side of the pan so it is in the mixture. (you can use string but I just cut the top of the gauze to make a tie)..
- Simmer for about 1.5-2 hours until the peel is soft. Test by cooling a piece and squeezing with finger and thumb..
- Remove the gauze bag to a small bowl to cool. Do not open or throw away. Pour the sugar into the pan and stir on low heat to make sure all the sugar dissolves before you go to the next step. Do not start boiling until all the sugar has dissolved..
- Increase heat to high and boil rapidly for 15-20 minutes. Hold the the gauze bag over the pan and squeeze to extract the remaining sticky pectin -this helps with setting.Take care as the pan contents will be very hot..
- Get ready to test the marmalade with the cold saucers in the fridge. The marmalade is at setting point when a small spoonful of hot mixture on a cold saucer starts to ‘ crinkle’. For me this was at about 20 minutes..
- Cool The marmalade mixture for 15-20 minutes. Warm your clean jam jars in a low oven(100 degrees C) for about 10 minutes and then add the marmalade - I used a ladle. Cover with some greaseproof paper and put the lid on while still warm. Leave to cool and store..
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