Recipe of Speedy Sir-fried Rice Vermicelli

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Before you jump to Sir-fried Rice Vermicelli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to sir-fried rice vermicelli recipe. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sir-fried Rice Vermicelli:

1. Prepare 2 of servings (about 120g) Dry Rice Vermicelli.
2. You need 120 g of Pork *thinly sliced.
3. You need 1/4-1/2 of Onion.
4. Use 5 cm of Carrot.
5. Prepare 1/4 of Capsicum.
6. Provide 2 of Shiitake Mushrooms.
7. Get 1-2 of Cabbage Leaves.
8. Get 1 tablespoon of Oil.
9. Prepare of Salt & White Pepper.
10. Prepare of <Sauce>.
11. You need 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
12. Provide 1 tablespoon of Soy Sauce.
13. Use 1 teaspoon of Oyster Sauce.
14. Provide 1 teaspoon of Sesame Oil.

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..

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