Recipe of Speedy Murg Malai Kebab Zero oil

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We hope you got insight from reading it, now let's go back to murg malai kebab zero oil recipe. You can have murg malai kebab zero oil using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Murg Malai Kebab Zero oil:

1. Provide of Ingredients for Marination.
2. Use 120 gm of Boneless Chicken.
3. Get 1/4 cup of Hung curd.
4. Take 1/8 cup of Cream.
5. You need To taste of Salt.
6. You need 2 pinch of Turmeric powder.
7. Take 1/2 t of Cumin powder.
8. Get 1 tsp of Coriander powder.
9. Use 1/8 tsp of Garam masala.
10. Take to taste of Crushed chilli powder.
11. Prepare 1/2 tsp of Kashmiri Red chilli powder.
12. Provide 1/8 tsp of Black pepper powder.
13. Get 1/8 tsp of Chaat masala.
14. You need 4 drops of Lemon juice.
15. Take 1/4 tsp of Ginger garlic paste.
16. Take 11/2 tbsp of Corn flour.
17. Provide of Ingredients for green chutney.
18. Take 1 cup of Coriander leaves.
19. You need 1/4 cup of Mint leaves.
20. Provide 1 of Garlic clove.
21. Use 2 of Green chilli.
22. Take to taste of Salt.
23. You need 1 tbsp of Curd.

Instructions to make Murg Malai Kebab Zero oil:

1. Marinate chicken pieces with all the above mentioned in the Ingredients for Marination and try to keep it aside for at-least 1 hr..
2. 2. Soak 2 bamboo skewer in water for atleast 1 hr. So that while grilling, the skewer does not get burnt..
3. 3. After marinating chicken for 1 hr, put the chicken pieces in the skewer one by one close to each other and keep it over the aluminum sheet. Put these skewer inside the preheated oven of 375 degree Farenheit for about half an hr by turning the skewer upside down in between. Check in between if the chicken is properly cooked. Once cooked remove immediately from the oven..
4. To give the kebabs a tandoor taste, place the skewer with the chicken pieces directly over the flame. Turn the sides immediately as the flame is high. Once the slight burn mark seen on the kebab, switch off the flame. The kebabs are ready to be served. Serve hot with slice of onions, lemon and the Prepared green chutney..
5. Green Chutney:-Wash the leaves properly. Grind to a fine paste with the garlic and green chilli. Add salt and curd to it. Now green chutney is ready to serve with the Murg Malai kebab☺️.

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