Recipe of Speedy Mini Batata Vada(less oil Cooking)

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We hope you got benefit from reading it, now let's go back to mini batata vada(less oil cooking) recipe. To make mini batata vada(less oil cooking) you need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mini Batata Vada(less oil Cooking):

1. Use of For Vada Stuffing ::.
2. Take 250 gm of boiled potato.
3. Get 2 tbsp of finely chopped coriander leaves.
4. Get 1 tsp of oil.
5. Take 2 of green chilli finely chopped.
6. Get 1 of " ginger paste.
7. Use 1/2 tsp of cumin seeds.
8. Get 1 tsp of or to taste salt.
9. Prepare 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of amchur powder.
11. Prepare 1/4 tsp of garam masala.
12. Get of For Vada ::.
13. You need 1/2 cup of chickpeas flour (besan).
14. Provide 1/2 cup of maize flour (makki ka aata).
15. You need 1 tbsp of finely chopped coriander leaves.
16. Prepare 1/4 tsp of carom seeds.
17. Get 1/8 tsp of asafoetodia.
18. You need 1/4 tsp of turmeric powder.
19. Provide 1/2 tsp of or to taste red chilli powder.
20. Use 1/2 tsp of or to taste salt.
21. You need 1 pinch of baking soda.

Instructions to make Mini Batata Vada(less oil Cooking):

1. Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency..
2. Keep aside for 10 minutes..
3. For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame..
4. Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature..
5. Grease hands with oil & make small balls to the stuffing & keep in a plate..
6. On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid..
7. Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes..
8. Check Vadas. If it seems baked all the sides, transfer into the serving plate..
9. Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!.

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