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We hope you got benefit from reading it, now let's go back to fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. To cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:
- Use 2 cups of corn flour.
- Get 1/2 cup of coarse wheat flour.
- Get 1 cup of fennel finely chopped.
- Get 1 cup of fenugreek finely chopped.
- Get 1/2 cup of green garlic.
- Use 1 tablespoon of ginger paste.
- Prepare 1/2 teaspoon of turmeric.
- Provide 1 teaspoon of chilli powder.
- Provide 1 tablespoon of oil.
- Provide 1 teaspoon of eno.
- Get 1/4 teaspoon of soda bicarbonate.
- Provide 1 teaspoon of garam masala.
- Provide to taste of Salt.
- Prepare 1/2 cup of tamarind pulp.
- Take 1 tablespoon of sugar (optional).
- Prepare 1/2 cup of yogurt.
Instructions to make Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. Let it sit for 15 minutes..
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean..
- Let it cool and cut in small rounds. You can enjoy on its own or stir fry..
- Stir fry:- 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Method:- In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown..
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