Recipe of Quick Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)

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We hope you got benefit from reading it, now let's go back to mutter paneer (green peas and cottage cheese gravy vegetable) recipe. You can have mutter paneer (green peas and cottage cheese gravy vegetable) using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):

1. Get 2 1/2 cups of Mutter (Green Peas).
2. You need 250 gm of Paneer (Cottage Cheese).
3. Use 2 1/2 cup of Sliced Onions (3 Medium Onions).
4. You need 1 1/2 cup of Tomato Puree (3 medium Tomatoes).
5. Use 10 of Garlic Cloves.
6. Prepare 1" of Ginger.
7. Provide 1 tsp of Turmeric Powder.
8. Use 1 tsp of Bedgi Red Chilli Powder.
9. Get 1 tsp of Kashmiri Red Chilli Powder.
10. Prepare 1 1/2 tsp of Coriander Powder.
11. Prepare 1/2 tsp of Cumin Powder.
12. Take 1 tsp of Garam Masala (Punjabi garam masala preferred).
13. Provide to taste of Salt.
14. Provide 1 tbs of Oil (for sauteing the onions).
15. Prepare 3-4 tbs of milk if required to adjust the taste/1-2 tbs Fresh Cream.
16. Prepare of Whole Spices For Tempering :.
17. Prepare 2 tbs of Oil.
18. Use 2 of CLoves.
19. Use 2 of Green Cardamoms.
20. Get 1 of Black Cardamom.
21. Provide 1/2 tsp of Cumin Seeds.
22. You need 2 of Cinnamon Sticks (1" each).
23. Prepare 1 of Bay Leaf.

Instructions to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):

1. To make the Mutter Paneer, start by boiling the mutter in sufficient water in an open pan till fully cooked..
2. Next, slice the onions and chop the paneer into medium cubes..
3. Heat a pan and add to it the oil for sauteing the onions. Add the onions and a pinch of salt. Saute on low flame till the onions are translucent and softened. Set aside to cool..
4. When cooled grind to a fine paste using a mixer grinder..
5. In the meantime, grind the tomatoes in a mixer grinder to get a puree..
6. For the gravy, heat a thick bottomed pan and add the oil to it. When the oil is hot enough, add the whole spices mentioned for tempering..
7. As soon as they splutter, add the onion paste and saute for a while.
8. Grind the ginger and garlic to a paste and add to the sauteed onion paste. Mix well and cook further for a few minutes..
9. Add the turmeric powder and mix..
10. At this stage, add the tomato puree and the remaining spice powders and salt to taste. Saute and cook covered on low to medium heat till the gravy starts thickening. Keep stirring occasionally to prevent the gravy from burning at the bottom..
11. When the entire mixture has fairly thickened, and the tomato puree too has fully cooked, add the boiled mutter, the cubed paneer and some water to get a thick consistency..
12. Bring to a boil and check the seasoning. Now, if required add the milk or cream and give a good stir till it reaches boiling point again..
13. Switch off the heat and transfer to a serving bowl..
14. Serve this delicious Mutter Paneer with some Pooris or Tavaa Parathas..

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