Recipe of Homemade Prawns saganaki - feta and tomato sauce

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We hope you got insight from reading it, now let's go back to prawns saganaki - feta and tomato sauce recipe. To cook prawns saganaki - feta and tomato sauce you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Prawns saganaki - feta and tomato sauce:

1. Use 1/2 pack of feta.
2. Take 1 jar of tomato sauce (cherry tomatoes here).
3. Use 1 packet of prawns.
4. Take 1 of onion.
5. Get 2 of gloves garlic.
6. Prepare 1/2 pack of parsley.
7. You need 1 glass of white wine.
8. Use of Oil.
9. Provide of Chilly flakes.
10. Use 1 bunch of olives (optional).

Instructions to make Prawns saganaki - feta and tomato sauce:

1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine.
2. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat.
3. Add prawns and half of the parsley. cook covered for 2 minutes.
4. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt..

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