Recipe of Homemade Hariyali Paneer Tikka / Grilled Cottage Cheese

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We hope you got insight from reading it, now let's go back to hariyali paneer tikka / grilled cottage cheese recipe. You can cook hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Prepare 1 of onion cut in cube.
2. Use 1 of tomato deseeded and cut in cube.
3. You need 1/4 of green capsicum deseeded and cut in cube.
4. Get 1/4 of red capsicum deseeded and cut in cube.
5. Prepare 500 g of cottage cheese paneer cut in one inch square with 5-6 mm thickness.
6. You need 1/4 cup of gram flour roasted.
7. You need 1/4 of ` cup curd.
8. Provide 1 tsp of rock salt sanchal.
9. Take 1/2 tsp of garam masala.
10. Get 1 tbsp of dry mint powder (optional) it enhances the flavor of the dish.
11. Use 1/2 cup of mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it.
12. Take 2 tsp of chat masala.
13. Use 1 tbsp of ginger garlic paste.
14. Provide 1/2 tbsp of green chilli paste.
15. Provide 4 tbsp of oil.
16. Prepare 1 tbsp of lemon juice.
17. Get to taste of salt as per taste.
18. You need 1 of onion cut in rings and sprinkled with red chilli powder, salt and lemon juice.
19. Use as needed of lemon slices for serving.
20. Use as needed of mint sprig for serving.
21. Take 1/2 tsp of chat masala to sprinkle on top.
22. Get 1/4 tsp of tandoori masala to sprinkle on top.

Steps to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick..
2. In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate.
3. Refrigerate the marinated vegetables and paneer for 30 minutes..
4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes..
5. In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it..
6. After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney..

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