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Before you jump to Strawberry Coulis 🍓 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to strawberry coulis 🍓 recipe. You can cook strawberry coulis 🍓 using 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Coulis 🍓:
- Provide 150 g of strawberries.
- Take 45 g of caster sugar.
- Take 2 tsp of lemon juice.
Steps to make Strawberry Coulis 🍓:
- Chop the strawberries into quarters and add to a pan..
- Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest)..
- Add the sugar to the pan..
- Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins..
- Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so..
- Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it..
- Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!.
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