Recipe of Favorite Shrimps saganaki

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Before you jump to Shrimps saganaki recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to shrimps saganaki recipe. You can cook shrimps saganaki using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimps saganaki:

1. You need 1 of little olive oil.
2. You need 500 g of jumbo or extra large shrimps.
3. Use 1 of onion (dry) finely chopped.
4. Prepare 3 cloves of garlic, finely chopped.
5. You need 2 of peppers (green) finely chopped.
6. Provide 2 of ripe tomatoes, finely chopped or 1 can finely chopped tomatoes.
7. Use 70 ml of ouzo.
8. Provide of salt, pepper.
9. Take 1 tsp of sugar.
10. You need 1 of little parsley, finely chopped.
11. Provide of feta cheese.

Instructions to make Shrimps saganaki:

1. Place the oil in the frying pan and over heat..
2. When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp..
3. Once they get golden brown (on both sides) stir in the ouzo..
4. Add the tomato with the sugar and the salt end pepper (according to taste)..
5. Cook over moderate heat until the sauce thickens..
6. When it is done, add the feta cheese and the parsley and serve..

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