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We hope you got benefit from reading it, now let's go back to lemon-garlic mushroom crab penne pasta recipe. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups of uncooked penne pasta.
- Use 6 of garlic cloves minced.
- Use 1/4 cup of mushrooms.
- Get 1/4 cup of butter, cubed.
- Provide 2 TBS of extra virgin olive oil.
- You need 14 1/2 oz of chicken broth.
- Use 12 oz of lump crabmeat, drained.
- Provide 3 tbsp of lemon juice.
- Use 1/4 cup of minced fresh parsley.
- Take of Lemon wedges (garnishment).
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..
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