Recipe of Favorite Crab Stew / Kankada jholo.....slurrrp😋;)

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Before you jump to Crab Stew / Kankada jholo.....slurrrp😋;) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Begin with changing the light bulbs. This will go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to crab stew / kankada jholo.....slurrrp😋;) recipe. You can cook crab stew / kankada jholo.....slurrrp😋;) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crab Stew / Kankada jholo.....slurrrp😋;):

1. You need 4 of Crabs (large, cleaned and pieces).
2. Get 1 tablespoon of Ginger-Garlic paste.
3. Get 2 of Onion (paste, medium sized).
4. You need 1 of Tomato (large, pureed).
5. You need 1.5 teaspoons of Coriander powder.
6. Take 1 teaspoon of Cumin Roasted powder.
7. Prepare 1.5 teaspoons of chili powder Red.
8. Prepare 2 teaspoons of Turmeric powder.
9. You need 1 teaspoon of Garam masala.
10. Use 2 tablespoons of Mustard oil.
11. You need 1 of Bay Leaf.
12. Provide 1 teaspoon of Mustard seeds.
13. Take to taste of Salt.
14. Prepare of Coriander leaves Fresh (chopped) for Garnish.

Steps to make Crab Stew / Kankada jholo.....slurrrp😋;):

1. Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside..
2. Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously..
3. Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil..
4. Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!.

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