Recipe of Award-winning Chocolate layered Croissants

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Before you jump to Chocolate layered Croissants recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to chocolate layered croissants recipe. To cook chocolate layered croissants you only need 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chocolate layered Croissants:

1. You need 2 of & 1/2cups all purpose flour.
2. Take 1 tbsp of active dry yeast.
3. Provide 1/2 cup of warm milk.
4. Get 1/4 cup of warm water.
5. You need 1 pinch of salt.
6. Use 2 tbsp of butter.
7. Get 1 tsp of vanilla essence.
8. You need of For dressing:1 tbsp butter,3 tbsp coco powder &1/2 bar chocolate.
9. Provide of For the egg wash:1 egg and 1 tbsp milk.

Steps to make Chocolate layered Croissants:

1. Mix together milk, water and yeast and let sit for 5-10 minutes to poof.
2. Mix flour with salt then add in the melted butter, vanilla essence and yeast mixture.. Mix together then knead for 10 minutes..
3. Cover the dough and let poof for about an hour or until dough doubles in size..
4. After an hour, de-gas the dough, knead for about 10 minutes then cover and let poof again for about 30 minutes..
5. After 30 minutes cut out your dough into equal pieces, roll out each piece into a disc shape and apply butter on each as you stack them together..
6. Place in the freezer for about 15 minutes to allow butter which must now be soft to stiffen for easier handling..
7. After 15 minutes, on a floured surface using a floured rolling pin. Roll out your stack of dough into a huge circle, approximately 30 centimeters in diameter. Cut it into twelve equal pieces for small croissants or eight for slightly larger ones.(triangular shapes).
8. On each piece, brush on the chocolate mixture (melted chocolate, coco powder and melted butter) then using the base of the triangle make a small incision and roll towards the tip doing so as you stretch it lightly..
9. Do this for all the other pieces.
10. Place them on the baking sheet then brush with the egg wash(mix the one egg plus 1 tbsp milk) Place in the oven to poof(without switching it on) for 10 minutes..
11. Pre heat your oven to 180°C and bake for 15 minutes. Remove from the oven, give them a second coat with the egg wash, pop them back in the oven reducing the heat 160°C for another 8-10 minutes..
12. Serve.

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