Simple Way to Prepare Any-night-of-the-week Paneer Malai kofta

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Before you jump to Paneer Malai kofta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to paneer malai kofta recipe. You can cook paneer malai kofta using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Malai kofta:

1. Take 750 gms of Paneer grated.
2. Provide 250 gms of Potato grated.
3. Prepare 1 cup of Onion paste.
4. Take 2 cups of tomato puree.
5. You need 2 tsp of Red chilli powder.
6. Get 1 tsp of turmeric powder.
7. Use 2 tsp of Coriander powder.
8. Use 1 tsp of Cumin powder.
9. You need as required of Ginger -Garlic paste.
10. Take 1 tsp of kasuri methi.
11. Use 1 tbsp of Cashew paste soaked in warm milk.
12. Use as per need of Cream.
13. Provide As per taste of Salt.

Steps to make Paneer Malai kofta:

1. Firstly,grate all the paneer and potatoes and mix them together..
2. Then in it add chopped cashew nut, raisins, green chillies and ginger and salt.Mix them altogether properly.
3. Now, make small kofta's of it and fry them all. Keep them aside..
4. For Gravy, Firstly add oil in a pan,in it add cumin powder.Saute it for 5 sec Now in it add onion paste.Saute it for another 2 mins. Then in it add tomato puree.Saute it for another 5 mins in low flame..
5. Then after that, in it add ginger-garlic paste until aroma comes out of it. Then add all the dry ingredients: red chilli powder, coriander powder, turmeric powder and salt.Saute it for 5 min in medium flames until oil leaves from all sides..
6. Now add kasuri methi, cashew paste.Give a stir and cook in medium flame for 2 mins.Atlast add amul cream mix well..
7. Finally add koftas in it. Then cook in low flame for 10 mins so that kofta absorb all the masala properly..
8. Paneer malai kofta is ready to serve hot with butter naan..

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