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We hope you got benefit from reading it, now let's go back to tagliatelle bolognese with spinach recipe. You can have tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tagliatelle bolognese with spinach:
- Take 400 g of ground beef.
- You need 500 g of baby spinach.
- Prepare 3 of tblspn sunflower oil.
- Use 1 of medium onion (diced).
- Use 1/2 cup of tomato puree.
- Use to taste of Salt.
- Use 1 of tspn pepper.
- Provide 1 of tspn paprika.
- Use 1 of tblspn worcester sauce.
- Use 2 of tspn barbecue spice.
Instructions to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft.
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown..
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it..
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve..
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