Recipe of Award-winning Bubur Kacang Hijau / Sweet Mung Beans Porridge

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We hope you got insight from reading it, now let's go back to bubur kacang hijau / sweet mung beans porridge recipe. To make bubur kacang hijau / sweet mung beans porridge you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:

1. Prepare 250 of of dried mung beans.
2. You need of About 6 blocks of palm sugar.
3. Take 3 tbsp of sugar.
4. Provide 1 pinch of salt.
5. Prepare 3 of sm of ginger, cut and smashed.
6. Provide 2 of pandan leaves.
7. Provide of Some water.
8. You need 65 ml of coconut thick milk.
9. Take 1 pinch of vanilla powder or essence.

Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:

1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours..
2. Put the beans in the rice cooker pot, put some water about three times the height of the beans..
3. Add in the pandan leaves and ginger. Cook..
4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine..
5. Cook for about 20 minutes or until the beans are soft and everthing is combined..
6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy..
7. Can be enjoy warm or cold. We usually eat it with a piece of white bread..
8. .

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