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Before you jump to Paneer Kheer/Cottage Cheese Pudding #Cooksnap recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to paneer kheer/cottage cheese pudding #cooksnap recipe. You can have paneer kheer/cottage cheese pudding #cooksnap using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Paneer Kheer/Cottage Cheese Pudding #Cooksnap:
- Use 1 liter of full cream milk.
- You need 250 gram of cottage cheese (grated).
- Provide 1/2 cup of sugar.
- Take 50 gram of pistachios (chopped).
- Take 50 gram of cashews (chopped).
- Get 1 pinch of saffron.
- Use 1/2 of tea spoon green cardamom powder.
Instructions to make Paneer Kheer/Cottage Cheese Pudding #Cooksnap:
- To prepare paneer kheer first of all we need to heat the milk in a thick bottom pan.
- Boil the milk and then let it simmer utill it becomes thicker in consistency..
- Once milk has thickened, add paneer, cardamom powder, saffron, sugar and chopped dry fruits in it..
- Cook this mixture on low heat for about 3 to 4 minutes..
- Now remove it from the flame and garnish with dry fruits and saffron..
- I love chilled kheer but you can serve as your choice warm or cold!.
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