Steps to Prepare Quick Vickys Garlic & Smoked Paprika Chicken Drumsticks GF DF EF SF NF

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Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to vickys garlic & smoked paprika chicken drumsticks gf df ef sf nf recipe. You can cook vickys garlic & smoked paprika chicken drumsticks gf df ef sf nf using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Garlic & Smoked Paprika Chicken Drumsticks GF DF EF SF NF:

1. Use 12 of skinless chicken drumsticks.
2. Use 120 ml of melted coconut oil.
3. You need 7 cloves of garlic, finely chopped.
4. Use 2 tbsp of smoked paprika.
5. You need 2 tbsp of dried oregano.
6. You need 2 tsp of dried parsley.
7. You need of salt & pepper.

Steps to make Vickys Garlic & Smoked Paprika Chicken Drumsticks GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and line an oven tray with foil.
2. Pat the chicken dry and season with a shake of salt & pepper.
3. Mix the rest of the ingredients together.
4. Spoon half over the chicken, rub in with the back of the spoon, then turn and repeat.
5. Bake for 45 minutes, turning once halfway through cooking.

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