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Before you jump to Kurkuri bhindi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to kurkuri bhindi recipe. You can cook kurkuri bhindi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kurkuri bhindi:
- Use 1/2 kg of bhindi.
- Prepare 1 teaspoon of red chilli powder.
- Use 2-3 tsp of coriander powder.
- Use 1 tsp of turmeric powder.
- You need As per taste of Salt.
Instructions to make Kurkuri bhindi:
- Make sure the bhindi is completely dry before chopping..
- Cut the bhindi length wise..
- Take oil in pan when it is hot fry bhindi..
- After 10 minutes put salt and saute..
- Then add dry masalas mix all together put it on fast flame for 10 mins..
- And also put slow flame for 5 mins..
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