Simple Way to Make Perfect Creamy Tomato Basil Soup

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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Tomato Basil Soup:

1. Prepare 2 tbs of butter.
2. Take 1 tsp of olive oil.
3. Provide 1 of medium onion - chopped.
4. Prepare 3 cloves of garlic - crushed.
5. Take 2 (14.5 oz) of cans whole tomatoes - drained.
6. Take 6 cups of tomato juice.
7. You need 4-6 tbs of granulated sugar.
8. Prepare 2 tsp of chicken soup base (or 2 cubes bullion).
9. Use 1/4 tsp of black pepper.
10. Take to taste of sea salt.
11. Get 1 cup of evaporated milk.
12. Use 1/4 cup of chopped fresh basil.
13. You need of Optional garnishes (per bowl).
14. Use 1 tsp of chiffonade of fresh basil.
15. Prepare 1 tsp of chopped fresh parsley.
16. Get 3-4 of seasoned croutons.
17. Get 2 tsp of shredded mozzarella or parmesan.
18. You need of couple dashes Tabasco sauce.
19. Provide of drizzle of extra virgin olive oil.
20. Use pinch of cayenne powder or smoked paprika.

Steps to make Creamy Tomato Basil Soup:

1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes..
2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off..
3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar..
4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs)..
5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend..
6. Dish up and garnish with any combination of suggested garnishes above..
7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5..

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